But there is another way to go. Turn to the simple, the quiet, and the detail. Go closer and observe every shade, every nuance, every subtle sound and delicate taste. Refine your senses. Be content with less, but enjoy it with your full attention.
The Art is not to devour as much as possible - quite the contrary: to savour every little detail, to be content with one sweet, homegrown apple instead of a bowl of exotic fruit salad.
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